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Puglia in Cucina

Puglia in Cucina
Apulian cookery

by Colin Dutton, William dello Russo

The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are ‘simple’ in the noblest sense of the world. The quality of these ingredients stems from farming and fishing traditions that are thousands of years old. And since so many of the dishes have the most humble origins, they are generally easy to prepare.

Language: Italian, English
Format: 19.5 x 23.5 cm - 288 pages

ISBN: 978-88-95218-19-9

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