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Viva il Prosecco Abbasso lo Champagne

Prosecco against Champagne: what a challenge! This book is a long interwiew to one of the gratest Prosecco producers, Gianluca Bisol. Why Prosecco could be better than chamapagne? What's the meaning of his name? Why Prosecco is different, and for Gianluca better than the other italian spumanti? An incredible journey to discover the world of the italian sparkling wine.

Francesco Festuccia has been a journalist since 1979. Currently he works for the television news.