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Passione Nutella

Passione Nutella
A passion for Nutella

by Clara Vada Padovani and Gigi Padovani

The story of the most famous chocolate spread in the world: Nutella. Probably the most famous Italian brand name in the world, Nutella can be "found" in many bookstores too, but no other volume can combine homemade recipes with those by Michelin top chefs. A brilliant introduction, an intriguing Nutella dictionary, then on with the recipes: ten Michelin chefs and cult restaurants, from Milan to New York.

Size: 22,5 x 26,5; Pages: 192 in colour; Binding: Hardcover with jacket; Imprint: Giunti

Clara Vada Padovani is a food critic and expert on the history of cooking.

Gigi Padovani is a journalist, and food critic. He has published more than ten books, some of which have been translated in several countries.

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Giunti Group - GIUNTI INTERNATIONAL DIVISION

Giunti Group - GIUNTI INTERNATIONAL DIVISION

Strada 1, Palazzo F/9, Milanofiori
20090 Assago (MI) Italy
Tel: +39 02 57547621
Fax: +39 02 57547503
intdiv@giunti.it
http://internationaldivision.giunti.it/index.htm
www.giunti.it

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