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Vendor
L'Erma di Bretschneider
ISBN
9788882655891

Dining as a Roman Emperor

by Salza Prina Ricotti Eugenia

How to cook ancient Roman recipes today.

Available product forms

Paperback / softback

Paperback / softback

Published by L'Erma di Bretschneider

Main content page count: Pages

ISBN: 9788882655891