Genre: Cooking & Photography
Publisher: Corraini Edizioni , 2020
A culinary adventure from the North to the South of Italy
A trip across Italy on a blue van, which soon becomes a home on wheels. The authors explore in this culinary adventure through the country, the gastronomic traditions for offal: spleen, liver, pig’s feet and much more. In this journey they interview cooks, farmers and restaurants’ owners, they cook and they try new recipes. The book documents their experience through pictures, original drawings and traditional local recipes, such as trippa alla romana or coratella brodettata.