| Vendor | |
|---|---|
| Sellerio Editore | |
| ISBN | |
| 8876811249 |
Cucina vegetariana e naturismo crudo
by Enrico Alliata duca di Salaparuta
Vegetarian Cuisine and Natural Raw Food
An early advocate of a vegetarian diet, Enrico Alliata, the Duke of Salaparuta, first published Vegetarian Cuisine and Natural Raw Food, an extensive collection of vegetarian recipes (over 1000), in 1930.
Described as a utopian gourmand and winemaker, the bon vivant believed that vegetarianism was the secret to a long and healthy life as well as “a solution to human happiness.”
Available product forms
Paperback / softback
Paperback / softback
Published by Sellerio Editore
Main content page count: Pages
ISBN: 8876811249