by Aldo Santini
*WINNER OF THE GOURMAND WORLD COOKBOOK AWARD, ITALY – 2014*
(the title will compete for worldwide honors, June 2015)
‘Dal Pescatore’ is the restaurant with three Michelin stars located in Canneto sull’Oglio (Mantua) and run by the Santini family, the most important family in the Italian food business, since 1996. Their cuisine has the greatness of simplicity and the importance of genuine artisan craft, which has the capacity to open up to the world and become art.
With an introduction by Marco Bolasco, Scientific Director of Giunti Editore Gastronomy Publications.
Size: 19,5 x 23 cm
Binding: Hardcover with jacket
Collection: Grandi Chef
Published by Giunti Editore
Main content page count: Pages